A leader of the labeling program for one of the biggest retail companies in the world, she has more than 9 years of experience in the regulatory, sanitary, and labeling area in companies like Hershey's, Herbalife, and Reliv, among others. She is passionate about the academic field and has participated as a speaker in numerous workshops on food labeling, food safety, food import, nutrition, and marketing, in forums such as the University of Guadalajara, Youth Congress in Action, Nutrire Biennial of Nutrition, or the Food Safety International Network as well as developing and structuring publications on food and food selection with American publishers. She has a Master's Degree in Marketing Management, a Bachelor's Degree in Nutrition, and a Diploma in Haute Cuisine. She currently directs Dr. H consultancy: a consultancy company in labeling, health regulation, and marketing that she founded four years ago and provide service in regards to regulatory compliance for different standards such as NOM-051, NOM-050, NOM-189, NOM-004, NOM-020, NOM-015, NOM-024, NOM-133, NOM-141-NOM-033, etc.