Francine L. Shaw is President of Savvy Food Safety, Inc., which offers a robust roster of services, including food safety consulting, food safety training, food safety inspections, creating norovirus policies for operations, responsible alcohol service training, and more. The company has helped numerous clients, including McDonald’s, Subway, Marriott, Domino’s, Girl Scouts and Boy Scouts of America, Dairy Queen, and Omni Hotel and Resorts, prevent foodborne illnesses. Additionally, they work with restaurants of all sizes, schools, medical facilities, convenience stores, hotels and casinos. Shaw has been featured as a food safety expert in numerous media outlets, including the “Dr. Oz Show,” the Huffington Post and Food Management Magazine.